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Rôti de peru recheado

Rôti de peru recheado

Rôti de peru recheado

Nesta receita você vai aprender a fazer Rôti de peru recheado que fica uma delícia !..

Você pode gostar também: Receita de Almôndegas Com Farinha de Quibe

Ingredientes

1,2 kg de Roti

1 cebola

2 dentes de alho

2 folhas de louro

1dl de azeite

1dl de vinho branco

1 ramo de poejos

Sal, pimenta, folhas de espinafres, óleo e tomates q.b.

Modo de Preparação

Ligue o forno a 200 graus. Disponha o Roti já preparado num tabuleiro, sobre a cebola cortada em rodelas.

Tempere-os com sal e pimenta e junte-lhes os dentes de alho esmagados e louro. Regue com o azeite e leve ao forno durante 1h10m. Quando a gordura estiver a ferver, vire a carne, para que core uniformemente, e regue-a com o vinho. Lave os espinafres, seque-os e frite-o em óleo.

Escorra-o sobre papel absorvente. Lave o tomate e corte-o em gomos.

Sirva o Roti com os espinafres e o tomate e aromatize-o com poejos.

Sugestão

Lave 800g de batatas nova, disponha sobre um tabuleiro e leve ao forno a 200 graus, durante 45 minutos.

Sirva-as e acompanhe com a carne.

Forno Natal Páscoa Peru

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